brewery

Quality Assurance Lab Technician Seth Keith has a master's degree in chemistry from Virginia Tech University and has worked at Left Hand Brewing Company in Longmont, CO, for about one year.
Quality Assurance Lab Technician Seth Keith prepares beer for testing in the lab. Testing for IBUs (International Bitterness Units) and diacetyls.
Quality Assurance Lab Technician Seth Keith prepares beer for testing in the lab. Testing for IBUs (International Bitterness Units) and diacetyls.
Head brewer Adam Lawrence and lead brewer Tanner Cobb walk around the Left Hand Brewing Company's facility in Longmont, CO.
After Left Hand Brewing Company's Milk Stout is canned or bottled it is stored in their cold warehouse in Longmont, CO, ready for shipment to consumers.
(from left to right) Lead brewer Tanner Cobb, head brewer Adam Lawrence and brewer Adam Cranford pour their famous Milk Stout beer the proper way (read story for link to video).
(from left to right) Lead brewer Tanner Cobb, head brewer Adam Lawrence and brewer Adam Cranford just finish pouring their famous Milk Stout beer.
(from left to right) Lead brewer Tanner Cobb, head brewer Adam Lawrence and brewer Adam Cranford toast each other after pouring their famous Milk Stout beer.
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